Good for you. Good for the Planet®
ICYBAY Steelhead Trout
ICYBAY Steelhead Trout is farm-raised in the clean waters of Chile. With a mild flavor and rich, flaky texture, it’s a versatile choice that works beautifully in a variety of dishes, great for everyday meals.
Naturally Delicious, Perfectly Portioned
Steelhead Trout is known for its vibrant color, firm flesh, and lean protein content. It packs a powerful nutritional profile: it’s an excellent source of niacin, vitamin B12, and omega-3 fatty acids · Firm texture, mild to moderate flavor profile and satisfying bite. Pre-portioned and ready to cook, ICYBAY Steelhead Trout is a convenient mealtime solution.
COOKING INSTUCTIONS
PAN SEAR
1. Preheat oil in a non-stick skillet over medium-high heat. 2. Cook fish for 2-3 minutes per side or until internal temperature reaches 145°F.
OVEN
1. Preheat oven to 400°F. Place fish on a lined or non-stick baking sheet. 2. Bake for 8-10 minutes or until internal temperature reaches 145°F.
GRILL
1. Preheat cleaned, piled grill to medium-high heat. 2. Cook fish for 2-4 minutes per side or until internal temperature reaches 145°F.
Recipes and Resources
